We have herring bone bails just like a cow dairy only smaller. “
While being milked the goats are fed oats and barley, and exposed to a range of stimulating music.
Borrello Cheese was established over 40 years ago. The company is now in its third generation, with Vince & Teresa Borrello and their three daughters Maree, Julia and Lisa running the business. Borrello Cheese manufactures award winning, traditional Italian Style cheeses at their Oakford Premises.
Australia’s oldest dairy, making WA cheddar in the farming region better know as the “Cream of the South West”
Borne from Jane’s passion for cheese-making and Bruce’s experience in sheep farming, Cambray Cheese is a true family business, with son Tom busy in the dairy. If you are talking award winning cheeses, you must talk Cambray!
Dellendale Creamery is a small cheesemaking factory with a long history in the dairy industry.
They love sharing cheese and are proud of their local products which continue the classics and bring new approaches to traditional cheesemaking methods.
Halls Family Dairy is a small West Australian owned and family run farming business located in Wokalup. Our family has been proudly dairy farming since the 1890’s and today our wonderful milk is made into a premium single origin cheese by artisan cheese maker Robert St Duke.
HaVe Harvey Cheese is family owned and operated, specialised in making cheese to time-honoured methods using only the freshest, creamiest milk.
Fresh Goat’s Milk Cheese. Lovingly cared for, we have our own goat dairy & produce bottle milk & cheese on our property.
“Our chef's our highly skilled in the art of cheese making we are so lucky here in Perth to have some of the best milk in the world.
Local Goat produces small-batch, artisan cheeses that reflect the clean, natural environment of the Northern Valleys.
The Yallingup Cheese Company produces a range of small batch, hand crafted Goat and organic cows milk cheeses.
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